| Level: | Intermediate |
| Total: | 1 hr 5 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- Nonstick cooking spray
- 2 small plums, halved and pitted
- 1/2 cup all-purpose flour
- 6 tablespoons turbinado sugar
- 2 tablespoons unsalted butter, softened
- 1 1/2 teaspoons grated lemon zest
- 1 teaspoon ground cinnamon
- 4 teaspoons bourbon
- Whipped cream, for serving
Instructions
- Preheat the oven to 350 degrees F.
- Heat a grill pan over medium-high heat; spray with cooking spray. Add the plums, cut-side down, and cook for 1 to 2 minutes, just until charred. Remove from the heat.
- In a bowl, combine the flour, 4 tablespoons of the turbinado sugar, and the butter, lemon zest and cinnamon. Mix with your hands and squeeze gently to create dime-size clumps.
- In four 4-ounce Mason jars, add 1 tablespoon of the crumble; then add a plum half, grilled-side up. Score the plums in a criss-cross pattern¿this will allow the flavors to seep into the plums and make them easier to eat later. Fill each pit divot with 1 teaspoon bourbon and sprinkle with the remaining 2 tablespoons turbinado sugar. Divide the remaining crumble evenly between the jars. Set the jars in an 8-by-8-inch baking dish; pour 1/4 cup water into the baking dish.
- Bake on the center rack until the plums are soft and the crumble is golden brown, 20 to 25 minutes. Let cool.
- Garnish each serving with a tablespoon of whipped cream. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 224 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugar | 21 g |
| Protein | 2 g |
| Cholesterol | 18 mg |
| Sodium | 3 mg |
Reviews
Bourbon !