| Level: | Easy |
| Total: | 7 hr 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound strawberries, hulled and quartered
- 1 tablespoon agave
- 1 tablespoon fresh lemon juice (from 1/2 small lemon)
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
- Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
- Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
- Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
- Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.
Nutrition Facts
| Calories | 52 calorie |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 1 milligrams |
| Carbohydrates | 13 grams |
| Dietary Fiber | 2 grams |
| Protein | 1 grams |
| Sugar | 10 grams |
Reviews
I would love to make those!
These did not turn out the way they should have. I added a few drops of liquid stevia and 1/2 T of chia seeds. I spread it out on parchment sprayed with a little coconut oil. Mine baked for under five hours and the color was a really dark red. When I went to cut them in strips, it all broke into pieces. The layer must have been spread too thin. What a disappointment because the strawberries were expensive and I stayed home all day while these were in the oven. A complete waste of time and money. I found other recipes online for these that I’ll try next time.
Really really good—-We will definitely make these again. The kids love them. I will try that idea with the water next though because the edges did get a little burnt.
I used a pastry brush to moisten the edges with water around the 4th hour on …. So edges wouldn’t burn b/f center is done. Kids said they tasted better than store bought!
They are so Yummy! Even my picky eater thought they were great. Very easy just have to wait for them to dehydrate.