Dutch Baby

  4.5 – 6 reviews  • Skillet Recipes
Total: 25 min
Cook: 25 min
Yield: 4 servings

Ingredients

  1. 4 tablespoons unsalted butter
  2. 3 large eggs
  3. 3/4 cup milk
  4. 3/4 cup flour
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon vanilla
  7. Butter
  8. 1 lemon
  9. Powdered sugar

Instructions

  1. Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately. Yield: 4 servings
  2. Hints for success: Make sure oven is preheated to correct temperature. Be very careful when taking the Dutch Oven out of the oven, it is very hot and you could burn yourself. When you squeeze lemons over the wedges of Dutch Baby, strain though a sieve to catch any seeds and pulp

Nutrition Facts

Serving Size 1 of 4 servings
Calories 293
Total Fat 18 g
Saturated Fat 10 g
Carbohydrates 23 g
Dietary Fiber 1 g
Sugar 5 g
Protein 9 g
Cholesterol 179 mg
Sodium 221 mg

Reviews

Patricia Peters
Great recipe
Just like the pancakes house cooks it
I peel and slice two medium apples 1/2 apple into 1/4’ slices
Cook in a frying pan with butter a little water and cinnamon
Cover until soft
Add to the mix just before putting in oven (the apples are still warm)
Same cooking time
“Apple babies’
Monica Austin
This has been a family favorite of mine since I was a little girl. Now I make it evertime the kids have a sleepover. They love it…some call it Birtish babes.
Amber Johnson
25 mins is a little long.. I would cook it for 20 mins
Leslie Edwards
It is so simple yet so wonderful. A perfect receipe everytime!

 

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