| Level: | Intermediate |
| Total: | 2 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 1 hr |
| Yield: | 1 half-sheet pan, approximately 100 Cheesecake Lollipops |
Ingredients
- 3 pounds cream cheese
- 24 ounces sugar
- 2 ounces cornstarch
- 12 ounces sour cream
- 6 eggs
Instructions
- Preheat oven to 275 degrees F.
- Place the cream cheese in the bowl of an electric mixer and mix on low until creamy. Add remaining items 1 at a time in the order listed, making sure to mix well and scrape the sides of the bowl after each addition.
- After all items are well mixed, a flavor element can be added to the cheesecake (i.e. 500 g of mango puree, or any other type of puree, or pieces of items such as coconut).
- Line a half-sheet pan with waxed paper and pour the mixture into the pan. Bake in the oven until it sets (but it shouldn’t have any color). Cool and then place the pan into the freezer. Once it is frozen hard, remove from the freezer and cut into squares (or any other shape). Spear each piece with a thin bamboo skewer.
Reviews
How long do you bake it for?
what size is a half sheet pan?
how can i cut the recipe in half and also in 1/3?
Excellent treat that can be decorated to suit any occassion.
We made for a baby shower and dipped in blue candy melts. Have used for a wedding and decorated with candy flowers.
This receipe is easy and versitile and fun. Let the kids help decorate for Holloween in orange candy melts, Use cookie cutter shapes for school parties, dip in semi=sweet or dark chocolate for a special treat and make Christmas ornaments on a cheesecake tree.
We made for a baby shower and dipped in blue candy melts. Have used for a wedding and decorated with candy flowers.
This receipe is easy and versitile and fun. Let the kids help decorate for Holloween in orange candy melts, Use cookie cutter shapes for school parties, dip in semi=sweet or dark chocolate for a special treat and make Christmas ornaments on a cheesecake tree.
The best part is the cheesecake… creamy and oh so yummy!