| Total: | 27 min |
| Prep: | 15 min |
| Cook: | 12 min |
| Yield: | 8 biscuits |
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup, plus 2 tablespoons buttermilk
- 2 tablespoons minced fresh chives
- 1 tablespoon butter or margarine, melted
- Non-stick cooking spray
Instructions
- Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
- In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.
- Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 99 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 4 mg |
| Sodium | 149 mg |
Reviews
this is a delicious idea – and very easy to make but has that strange taste that baked goods get when you add too much baking powder/soda – go easier on this than the recipe calls for.