| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
Ingredients
- 8 ounces butter
- 4 ounces white chocolate
- 6 eggs
- 1/2 teaspoon vanilla
- 1/4 cup mochi flour
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups sugar
- 3/4 cup coconut flakes
Instructions
- Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.
Reviews
i tried this and it wasn’t anything like what it’s supposed to be like. i have a recipe ive used for a long time. i know it works. this is what butter mochi is supposed to taste like. people in hawaii make it something like this…
Ingredients:
3 cups sugar
2 cups milk
1 table spoon vanilla
1 box (16 oz.) mochiko
5 eggs
12 oz. can coconut milk
3 tsp. baking powder
1 cup melted butter
Instructions:
mix dry ingredients first. melt butter and set aside. mix wet ingredients. combine wet and dry ingredients and add butter last. hand mix to a smooth texture. bake in greased 9X13 pan at 350 degrees for 45 min or until knife or toothpick comes out clean.
The recipe MUST be incorrect. This was the nastiest soupy mess I have ever made. Never again….The cooking time must be off. All other similar recipes that I’ve found have a cooking time from 60 to 80 minutes.