| Level: | Easy |
| Total: | 1 hr 30 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- One 18-ounce box brownie mix
- 6 tablespoons butter, melted and cooled
- 1 egg white
- 1/2 cup chocolate chunks
- 1/2 cup pretzel chocolate candies, such as pretzel M&M’s, very coarsely crushed
- 1 cup mini pretzel twists
- 1 teaspoon flaky sea salt
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
- Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
- Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 777 |
| Total Fat | 31 g |
| Saturated Fat | 14 g |
| Carbohydrates | 118 g |
| Dietary Fiber | 3 g |
| Sugar | 62 g |
| Protein | 10 g |
| Cholesterol | 33 mg |
| Sodium | 732 mg |
Reviews
If it gets crunchy it’s phenomenal, but stays too brownie texture instead of brittle texture
Really Food Network? Brownie Mix? =(
It is a combination of a crunchy brittle and brownies.
What size baking sheet is used?
I am making this right now. My house smells so good. I didn’t have a brownie boxed mix so I made my own. My hubby is excited to bring them to work tomorrow but I told him I’m just recipe testing and I’ll make his another day.
Made this tonight! I am waiting for it to cool down, but I am so excited to try it! Thanks you Marcela for the awesome recipe.
Made this for a few friends last night and it was a big hit. Love the sweet and salty taste. Will make again.