| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 1 dozen |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 1 dozen |
Ingredients
- 1 1/3 cups flour
- 1/4 cup sifted cocoa
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 8 ounces cream cheese
- 1 egg
- 2/3 cup sugar
- 6 ounces chocolate chips
Instructions
- Preheat oven to 350 degrees. Line cupcake tins with foil liners. In a large bowl, whisk together flour, cocoa, sugar, salt and baking soda. Add 1 cup water, 1/3 vegetable oil, 1 teaspoon vanilla, 1 tablespoon cider vinegar and mix together. With food processor running, add cream cheese in pieces through chute. Add 1 egg, 2/3 cup sugar and transfer to a bowl. Fold in 6 ounces. chocolate chips. Fill cupcake liners 2/3 of the way full with batter. Place 1 or 2 tablespoons of cream mixture atop batter. Bake for 20 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 359 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 1 g |
| Sugar | 37 g |
| Protein | 4 g |
| Cholesterol | 36 mg |
| Sodium | 235 mg |
| Serving Size | 1 of 12 servings |
| Calories | 359 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 1 g |
| Sugar | 37 g |
| Protein | 4 g |
| Cholesterol | 36 mg |
| Sodium | 235 mg |
Reviews
The recipe is a bit confusing here. In the narrative it calls for 1 TBS. of cider vinegar but this is not the ingredients list. I cannot imagine cider vinegar in a cupcake recipe but maybe that is correct. Some consistency in the recipe ingredients would definitely help.
these are the best chocolate cream cheese cupcakes ever