| Total: | 15 min |
| Cook: | 15 min |
| Yield: | 2 servings |
Ingredients
- 1 pound fresh halibut
- 1 fresh lemon
- 2 tablespoons olive oil
- 1 tablespoon paprika
Instructions
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 344 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 43 g |
| Cholesterol | 111 mg |
| Sodium | 157 mg |
Reviews
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It wasn’t good at all. The fish was vary bland even with all the lemon juice and zest and paprika
Perfect for fresh, quality halibut.
Very easy to make. Just wish the fishy taste wasn’t there. Maybe I should’ve marinated it a little longer.
Cooked perfectly at 400 for 15 minutes.
So often the simplest things are the most delicious! This recipe is super easy, quick and healthy and lends itself to tweaking to your personal preference. I did season with salt and pepper along with the lemon juice. I only had a half a lemon and twice the amount of fillets in this recipe so I also grated the zest and that amount of lemon was excellent. After reading the reviews, I cooked the halibut at 400 for 15 minutes and it was still just a little overdone for me, which could be due to my oven or the size of the fillets. Next time, I’ll be a little more careful and check it a bit earlier. I chopped up some parsley and sprinkled that on top of the fillets before serving for some nice freshness.
Based on other reviews, baked at 400 for 15 minutes and it was perfect. Almost too much lemon flavor. Sprinkled some Mrs. Dash and Panko Bread Crumbs in addition to paprika and olive oil. Next time, I’ll put a pat of butter on top of each piece.
I use either Hungarian paprika or Old Bay but I like how simple it is.
I did not care for this recipe. Perhaps I used the wrong kind of paprika, but it simply lacked any flavor whatsoever. Waste of a fish. Better to use a proper fish rub instead. The cooking instructions, for their part, were accurate enough.
I agree with previous reviews, 450 at 15 minutes for two 8oz pieces was a little drier but definitely not destroyed by any means. Very tasty. I went a little too liberal on using every last bit of juice in the lemon and next time might go lighter on it.