| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 3 to 5 sprigs fresh thyme
- Four 7- to 8-ounce wild salmon fillets
- 4 tablespoons extra-virgin olive oil
- 1/2 lemon, juiced
- Freshly ground black pepper
- 8 ounces feta cheese
- 6 ounces white wine
Instructions
- Preheat the oven to 375 degrees F.
- In a small baking dish arrange the sprigs of thyme along the bottom.
- Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
- Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 622 |
| Total Fat | 38 g |
| Saturated Fat | 13 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 54 g |
| Cholesterol | 146 mg |
| Sodium | 621 mg |
Reviews
Easy and delicious. Needed a little more than 20 min but I had a large piece of salmon
Easy and delicious go to recipe. Have not altered it at all and my family loves it.