| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
Ingredients
- 1/3 cup toasted sesame seeds and All- purpose flour
- Salt and cayenne to taste
- 3 pound chicken, cut into serving pieces
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 3 tablespoons flour
- 1 1/2 cups chicken stock, heated
- 1/2 cup heavy cream or milk
- 1 tablespoon dijon mustard, or to taste
- fresh bread crumbs to taste
Instructions
- Preheat the oven to 350 F. In a shallow dish combine the sesame seeds, flour, salt and cayenne to taste. Dredge the chicken in the mixture, gently patting the coating onto it. In a large skillet, heat the butter and oil over moderate heat until hot. Add the chicken and cook it for 4 minutes on each side, or until golden brown. Transfer chicken to a platter. Add the flour to the skillet and cook it for 2 minutes. Add the chicken stock and cream and bring the mixture to a boil, stirring. Simmer the mixture until lightly thickened and season with the mustard and salt and pepper to taste. Arrange the chicken in a buttered baking dish, spoon the sauce over it and sprinkle with the bread crumbs. Bake, covered, with foil, for 30 minutes. Uncover and bake for 10 to 15 minutes more.
Reviews
Very very good! I’m not a huge mustard fan, but I cooked this recipe to the “T” and it was delicious!
Just made this recipe tonight for my family and it was very good. A quick and easy way to make a delicious chicken dish. I did put just a little too much mustard by accident which overpowered the flavor a bit so I would be careful not to put too much mustard. As other reviewers said, it tastes great even without the mustard so I would be conservative with the mustard overall. It still tasted great, just a little hotter, and I will definitely make it again!
Very good, I & my family loved it. (I didn’t have dijon mustard, just regular mustard and it still tasted good. I served it with rice.
very easy for an after work meal… i followed the recipe except for the mustard. i left that out and it tasted very good. definitely cook again!
Was a great and easy change for chicken.
When I read the recipe, I thought that it would not have so much grease but that was off. But as far as the chicken, it was juicy and tender. It also had an ok flavor. I would recommend it for people who like mild and comfort foods, not for my taste.
My family really liked this recipe. It has a wonderful flavor. My daughters all wanted the recipe.
This is a super baked chicken recipe. Easy to prepare and fast. The sauce is delicate and very good. This is definately a keeper for our family.