| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 6 servings |
Ingredients
- Extra-virgin olive oil, for the pan
- 1 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 12 ounces thick-cut bacon, cut into lardons
- 1 jalapeño, stem, seeds and ribs removed, cut into thin rings
- Pinch of ground cinnamon
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- Malt vinegar, for topping
Instructions
- Preheat the oven to 375 degrees F and lightly grease a sheet pan with the olive oil.
- Lay the cubed sweet potatoes in an even layer on the sheet pan. Roast until just tender, about 10 minutes. Set aside.
- Meanwhile, add the bacon to a cast-iron pan on medium heat. Cook until the bacon is crispy and the fat has rendered, about 7 minutes. Remove to a paper towel-lined plate and set aside.
- Add the jalapeño rings to the bacon fat and fry until blistered and lightly browned. Transfer to the paper towel-lined plate with the bacon.
- Turn the heat to medium high. Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper. Fry until crispy and golden brown on all sides, about 7 minutes. Add the bacon and jalapeños to the pan and fold to combine. Add a few shakes of malt vinegar. Transfer to a serving dish and garnish with cilantro.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 395 |
| Total Fat | 28 g |
| Saturated Fat | 9 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 12 g |
| Cholesterol | 52 mg |
| Sodium | 503 mg |
Reviews
Beyond amazing. My husband who hates sweet potato couldn’t get enough!
This is a great new way to have sweet potatoes. Made this for thanksgiving and there were no leftovers delicious
I have actually made this recipe a couple times now. It’s tasty and me family has enjoyed it.
This was very good. I only had 1/2 jalapeno but even that gave it a good spicy kick.
Great recipe. I subbed Vidalia onions for the jalapeño as fam isn’t into spicy food really. Added Tabasco to mine and it was perfect. Too me about an hour to prep and cook.
Delicious! All the flavors blend together so nicely
This was absolutely delicious and so easy to make, thank you!
Loved this so much!! It was a HUGE hit at a family brunch! Everyone requested the recipe. I will definitely make it again!
Delicious. Everyone in my family has requested it be put in the rotation.
Best Hash by far!!! Love this recipe