| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | about 2 1/2 cups |
| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | about 2 1/2 cups |
Ingredients
- 4 slices bacon, chopped
- 1/2 cup finely diced onions
- 2 cloves garlic, minced
- One 6-ounce can tomato paste
- 1 cup beef stock
- 1/2 cup loosely packed brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 to 1 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 228 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 27 g |
| Protein | 6 g |
| Cholesterol | 15 mg |
| Sodium | 526 mg |
| Serving Size | 1 of 5 servings |
| Calories | 228 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 27 g |
| Protein | 6 g |
| Cholesterol | 15 mg |
| Sodium | 526 mg |
Reviews
Brilliant rich taste