| Level: | Easy |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 6 to 8 servings |
Ingredients
- Kosher salt
- 2 medium heads Savoy cabbage, coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups)
- 4 ounces bacon, sliced crosswise into 1-inch pieces (3/4 cup)
- 3 cups thinly sliced white onions
- 2 tablespoons chopped fresh sage
- 1 tablespoon all-purpose flour
- 2 cups chicken stock, homemade or store-bought
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
- Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes. Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 244 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 11 g |
| Cholesterol | 44 mg |
| Sodium | 457 mg |
| Serving Size | 1 of 6 servings |
| Calories | 244 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 11 g |
| Cholesterol | 44 mg |
| Sodium | 457 mg |
Reviews
This is an amazing cabbage dish – so much flavor, I make this every year for New Year’s and my whole family (including picky 6 yr old twins love this cabbage!!!
Great recipe that is easy to prepare and very tasty! I’ve made it at least four times usually with one cabbage or less and there’s always no leftovers. No complaints. Thanks for posting.
I thought this was a nice twist on the standard sautéed cabbage recipes. I’m wondering why clecceardone_11394244 gave it three stars and then only commented on caloric content.
The kids are picky eaters and usually prefer no onions, or any veggies. But they absolutely loved it. I think a little less on the onions and we have a winner.
Estimated calories: turkey bacon 1oz/70 vs bacon 1oz/149 ; flour 1 oz/62; cabbage 1oz/ 6
Excellent and good for you.
Sauteed cabbage alone is a dish my family enjoys regularly. This is a different twist to my old recipe. Great with the bacon and onion. Much more flavors to enjoy.