0.0 – 0 reviews • Chicken Recipes
| Level: |
Easy |
| Total: |
45 min |
| Active: |
45 min |
| Yield: |
4 BLTs |
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon capers, drained
- 1 anchovy fillet
- 1 clove garlic, minced
- 5 teaspoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1/3 cup sour cream
- 4 thin chicken cutlets (4 to 5 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 4 hamburger buns, split
- Sliced tomatoes, cooked thick-cut bacon and Boston lettuce, for topping
Instructions
- Preheat a grill to medium high. Make the green goddess sauce: Combine the mayonnaise, chives, parsley, tarragon, capers, anchovy, garlic, lemon juice and a pinch each of salt and pepper in a small food processor. Puree until bright green and smooth. Transfer to a small bowl and stir in the sour cream. Season with salt and pepper. Thin with water if needed. Refrigerate until ready to use.
- Make the sandwiches: Season the chicken with salt and pepper and rub with the olive oil. Grill, flipping once, until well marked on both sides and cooked through, 6 to 8 minutes. Remove to a plate. Grill the buns until toasted.
- Serve the chicken on the buns with the green goddess sauce, tomatoes, bacon and lettuce.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
514 |
| Total Fat |
31 g |
| Saturated Fat |
7 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
34 g |
| Cholesterol |
111 mg |
| Sodium |
545 mg |
