0.0 – 0 reviews • Main Dish
| Level: |
Easy |
| Total: |
50 min |
| Active: |
20 min |
| Yield: |
8 kebabs |
Ingredients
- 2 tablespoons adobo sauce
- 2 tablespoons light agave
- Juice of 1 lime
- 8 slices bacon
- 8 ounces flank steak, cut into eight 1/2-inch-thick strips
Instructions
- Mix the adobo sauce, agave and lime juice together in a small bowl and set aside.
- Lay out the bacon on a paper-towel-lined plate. Microwave until partially cooked, 3 to 4 minutes.
- Press 1 strip of bacon onto 1 strip of steak and gently flatten them together. Thread a skewer through the bacon and steak, creating a ribbon-like shape on the skewer. Repeat with the remaining bacon and beef. Refrigerate the skewers for 15 to 30 minutes before cooking to help them stay together.
- Prepare a grill for medium-high heat.
- Place the skewers on the grill bacon-side down. Brush the adobo glaze onto the beef while the bacon cooks. Cook until the bacon is crisp, 3 to 4 minutes. Flip the skewers and glaze the bacon side. Cook until the beef has a nice char, another 1 to 2 minutes. Serve immediately.