| Level: | Easy |
| Total: | 26 min |
| Prep: | 15 min |
| Cook: | 11 min |
| Yield: | 18 servings |
Ingredients
- 18 (1 by 1/4-inch) pieces cream cheese
- 18 pitted dates (preferably Medjool)
- 18 salted and roasted whole almonds
- 6 slices bacon cut crosswise into thirds
Instructions
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 501 |
| Total Fat | 43 g |
| Saturated Fat | 23 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 20 g |
| Protein | 9 g |
| Cholesterol | 131 mg |
| Sodium | 478 mg |
Reviews
So delicious! Huge hit at the Super Bowl party!
This was the surprise hit at our party last night. People were surprised that they were eating dates – a wonderful combination of sweet, salty and crunch.I wish I had made a double recipe.