| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 avocado, cut in half, each half sliced into fourths
- 8 slices prosciutto
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
Instructions
- Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 201 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 4 g |
| Sugar | 0 g |
| Protein | 9 g |
| Cholesterol | 21 mg |
| Sodium | 812 mg |
Reviews
This is a keeper, simple, yet tasty appetizer.
So simple, yet so tasty.
Simple yet a delicious flavor combo. Don’t skip the salt and olive oil.