| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 36 appetizers |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 36 appetizers |
Ingredients
- 6 flour tortillas (any size will do, 11-inch are recommended)
- Cookie cutter, of your choice
- 2 ripe avocados, chopped (by hand)
- 1/2 cup diced red onion
- 2 teaspoons chopped cilantro
- 1 tablespoon fresh lime juice
- 1 plum tomato, seeded and chopped
- 1/2 cup fresh sour cream
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 pound fresh lobster meat, cut in small medallions
Instructions
- Preheat oven to 300 degrees F.
- To make the “flower” tortillas, take the cookie cutter and press firmly down on the tortilla. Bake on a cookie sheet for 10 to 12 minutes. Reserve in an airtight container.
- For the guacamole, combine the first 5 ingredients. Cover tightly with saran wrap. The guacamole may be made several hours ahead and refrigerated.
- In small bowl, blend together the sour cream and spices.
- To serve, place the cut out tortillas on a tray. Put a dollop of guacamole on each tortilla. Place 1 piece of lobster on top of the guacamole. Garnish with the spicy sour cream, using a squeeze bottle to drizzle the mixture over the hors d’ouevres. Serve cold.
Nutrition Facts
| Serving Size | 1 of 36 servings |
| Calories | 60 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 18 mg |
| Sodium | 116 mg |
| Serving Size | 1 of 36 servings |
| Calories | 60 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 18 mg |
| Sodium | 116 mg |
Reviews
This is such a hit at parties! The decadence of the lobster makes these apps feel really “fancy”. And the beauty of it is that you don’t have to use a ton of lobster to make a bunch so it won’t break the bank. I make my guac a bit differently, but the spicy sour cream really makes this app pop. Also, the added touch of crisping your own tortillas as opposed to using a bag of chips is terrific. I always get complimented on this one!