| Level: | Easy |
| Total: | 3 hr 15 min |
| Prep: | 10 min |
| Inactive: | 3 hr |
| Cook: | 5 min |
| Yield: | four 3/4 cup servings or six 1/2 cup servings |
Ingredients
- 1/2 cup semisweet chocolate chips, such as Ghirardelli
- 4 very ripe (8 ounce) avocados, peeled and pitted
- 1/2 cup agave
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon fine salt
- Fresh raspberries, for garnish
Instructions
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 289 |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 10 g |
| Sugar | 22 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 82 mg |
Reviews
I added 1/2 cup plain yogurt really yummy!
Glad someone wrote about the missing almond milk-it really needed it. I used corn syrup for my sweetener. It really turned out great. Super easy. My vegan son will love it. I sure did
Great recipe – and yes, she did leave the almond milk out of the ingredient list and the directions and also changed the bitter sweet chocolate chips to semi-sweet chips. I have used both and it still comes out great. I did use it however, as she does in the video. I made a similar recipe to this years ago with my daughter – we loved it.
So good and my little one loved it as well I used 1/4cup of agave as I didn’t want it to sweet and it was perfect also mixed in some of the dark chocolate unsweetened! So creamy and delicious!
this recipe is very simple and does not require milk, not sure what many of the comments are referring to?
I don’t see the milk – type or amount – in this recipe. Could you please clarify?
I would really like to try it.
Thanks
I would really like to try it.
Thanks
We absolutely love this recipe So creamy and flavorful Made it for company and it was a hit as well
I used unsweetened almond milk. My family didn’t love this as much as I did, but I thought it was incredibly creamy and decadent. I’m afraid I ate 3/4 of the recipe myself over two days! For that reason I cannot make it again! 🙂
Okay, this was insanely good. I couldn’t even taste the avocado! I used full-fat coconut milk and maple syrup instead of almond milk and agave, but I’m wondering, has anyone tried experimenting with the amount of sweetener? I think next time I will try to cut it back a bit because I try to limit sugar in my diet. I thought it tasted pretty perfect as is for those of you who don’t care about that, though!
Delicious!!! But I want to know the nutrition facts. Calories? Serving size? Sugar? Carbs? PLEASE