| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 8 servings |
Ingredients
- 1 pound cooked shrimp, chopped
- 1 pound jumbo lump crabmeat, picked through for bits of shell
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh parsley, plus 1/4 cup whole leaves
- 6 to 8 radishes, finely chopped, plus 2 thinly sliced
- 2 stalks celery, finely chopped, plus 1/4 cup thinly sliced
- 2 small shallots, finely chopped
- Juice of 2 lemons, plus wedges for serving
- Pinch cayenne
- Kosher salt and freshly ground black pepper
- 4 large avocados, well washed
- 8 cups baby arugula
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 465 |
| Total Fat | 34 g |
| Saturated Fat | 5 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Protein | 26 g |
| Cholesterol | 180 mg |
| Sodium | 965 mg |
Reviews
Great recipe! The second time I made this, I replaced half the mayo with greek yogurt and ised cilantro instead of parsley, but it’s a very versatile dish and absolutely wonderful as given here.
What about replacing lemons with limes?
Fresh, easy, and incredible!!! It’s a “10”
Easy and yummy!!!
Was an amazing hit at a dinner with friends. Fresh and simply delicious!
Very easy and refreshing. I did not have crab so I used a little extra shrimp. Otherwise followed to a “T” . I will make again!
I made this and it was wonderful I deleted the mayonnaise from the recipe.