Make this avocado toast with dill on pumpernickel bread.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 |
Ingredients
- 1 ripe avocado
- Kosher salt and freshly ground black pepper
- 4 slices pumpernickel bread
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil
- 4 thin slices smoked salmon
- Flaky sea salt, for sprinkling
- Dill sprigs, for garnish
- For serving: Lemon wedges
Instructions
- Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
- Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
- Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 3 mg |
| Sodium | 218 mg |
Reviews
Easy to put together. Delicious!
Very easy to make. I had all the ingredients in the house and it was a tasty and healthy meal to eat coming off a fast.