| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 10 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 10 servings |
Ingredients
- 10 cups sprouted organic mung beans
- 1 bunch organically grown cilantro, leaves only
- 1/2 cup organic lemon juice
- 1/2 cup organic olive oil
- 1 tablespoon muchi curry
- Pinch organic cayenne pepper
- 2 1/2 tablespoons organic raw soy sauce
- 1 tablespoon minced organic garlic
- 1 tablespoon organic stone-ground mustard
Instructions
- Toss all of the ingredients together in a large serving bowl. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 824 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 132 g |
| Dietary Fiber | 34 g |
| Sugar | 14 g |
| Protein | 50 g |
| Cholesterol | 0 mg |
| Sodium | 271 mg |
| Serving Size | 1 of 10 servings |
| Calories | 824 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 132 g |
| Dietary Fiber | 34 g |
| Sugar | 14 g |
| Protein | 50 g |
| Cholesterol | 0 mg |
| Sodium | 271 mg |
Reviews
Great flavor and an owsome recipe. I love it!!