| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 cups green or red cabbage, thinly sliced or shredded
- 2 carrots, julienne or shredded
- 1 red pepper, julienne
- 2 scallions, thinly sliced
- 1/2 medium onion, julienne
- 1/2 cup mint, chiffonade
- 1/4 cup peanut oil
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 2 tablespoons sugar
- Salt
- Fresh ground pepper
Instructions
- Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 116 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 222 mg |
Reviews
Excellent! So good I emailed to my ex-husband. I did add chopped peanuts on top for garnish.