| Level: | Intermediate |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 8 spring rolls |
Ingredients
- 1 cup leftover vegetables from “Thai Chicken Wraps” recipe
- 1/4 cup leftover chicken from “Thai Chicken Wraps” recipe
- 8 spring roll wrappers
- 1 to 2 cups canola oil
- 1/4 cup leftover peanut dressing from “Thai Chicken Wraps” recipe
Instructions
- In a medium bowl, toss together the leftover chicken and vegetables. Put a wrapper onto a clean work surface with the corners of the wrapper facing North, South, East and West. Spoon about 2 to 3 tablespoons of the filling on the bottom third of the wrapper. Dampen the edges of the wrapper with some water to help it seal. Fold the bottom edge of the wrapper up over the filling and roll up half way. Fold the 2 side corners in toward the middle and continue to roll, pulling back slightly as you roll, to ensure a tightly wrapped spring roll. Repeat with the remaining wrappers and filling. Cover with a damp towel to keep them from drying out.
- Heat the canola oil in a high-sided skillet over medium-high heat to 350 degrees F.
- Add the spring rolls, 3 or 4 at a time, to the hot oil. Fry on all sides until crispy and golden brown in color, about 2 to 3 minutes per s side. Transfer the rolls to a serving platter and serve with the peanut dressing, for dipping.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 335 |
| Total Fat | 33 g |
| Saturated Fat | 3 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 28 mg |
Reviews
Thanks to Dionne from VA for helping to find the recipes not posted, and hope everyone else looking for them clicks on Restaurants Remakes.
First off….KILLER recipe and show. I have made all of the items except for the desert. The bacon dressing is to die for! (I have a DVR so I can rewind to get the recipes.)
Alan you are missing the point of this show. Sandra is not comparing COSTS but rather your OUT OF POCKET EXPENSES for eating out vs. cooking at home. That’s a very basic concept that Sandra has put a twist on….proving that eating on a budget doesn’t have to be blah!
Keep up the great work Sandra!!!!!!!!!!
To everyone looking for the other recipes, click on the Episode Title “Restaurant Remakes” and the list of other dishes should come up. Hope this helps everyone. However I didn’t try to make this dish though.
What happened to the smothered pork chop and all the others? It is challengening sometimes to find the recipes. Please post the other recipes from this segment.
I did not write the ingredients down for the smothered pork chops or the pork cabbage wraps because I thought they would be on the website. Nope.
Can someone help me with these recipes?
Sandra, please post these recipes, I would love to have them.
Can someone help me with these recipes?
Sandra, please post these recipes, I would love to have them.
Where are the Thai Chicken Wrap and White Chocolate Mousse Recipe? I always have a hard time finding the recipes from shows, what is up with the site?
What gives? Sandra copyrighting her recipes now.
I to was watching and was trying to find the recipe for the pork chops. I believe I remember everything but just wanted to check to make sure. I do believe the spice was one teaspoon of ground Cumin.
Come on guys I think you forgot to give us the recipes for the rest of the show!! Pleaseeeeeeeeeeeeeeeee! I also very much agree with Ron. Your web site is no longer cook friendly. I too liked the old one better; it took MUCH LESS TIME than it does now.
I can’t find the smothered pork chop recipe online. Can someone please send it to me? Thanks