| Level: | Intermediate |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
| Level: | Intermediate |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- Tempura batter
- 16 asparagus spears
- Canola oil, for frying
- Salt and pepper
- Soy sauce, for dipping
Instructions
- Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.
Reviews
This “recipe” amounts to little more than “Follow the instructions on the box”.
With the exception of the recommendation to keep the batter cold (an advice found in -every- tempura recipe I’ve ever seen, including instructions on pre-packaged batters), this entry gives no worthwhile information.
Not worth discussing, however, it really suprises me that Foodnetwork.com would allow this recipe to be listed. This shows you that someone is sleeping on the job. This is one of the worst and not even worth one star.
they call this a recipe???