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0.0 – 0 reviews • Asian
| Level: |
Intermediate |
| Total: |
2 hr |
| Prep: |
20 min |
| Inactive: |
1 hr 30 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 bunch asparagus
- 1 cup rice flour
- 1 teaspoon kosher salt
- 1 teaspoon ground coriander
- 1/2 cup soda water
- Sea salt
- 2 lemons, cut into wedges
Instructions
- Preheat fryer to 350 degrees F.
- Cut the tough and fibrous bottoms off the asparagus and peel stems with a vegetable peeler. In a mixing bowl, combine flour, salt, and coriander. Whisk in soda water just until incorporated with the dry ingredients. Let the batter rest at room temperature for 1 hour. Dip asparagus in batter and place in fryer until golden brown, about 3 minutes.
- Place on paper towels to drain and sprinkle with sea salt. Serve with lemon wedges.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
166 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
3 g |
| Sugar |
2 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
361 mg |
