| Total: | 20 min |
| Prep: | 20 min |
| Total: | 20 min |
| Prep: | 20 min |
Ingredients
- 12 shot glasses
- 1/2 English cucumber, peeled and fine brunoise
- 1 dozen kumamotos, shucked, save liquor in the shell
- 12 tablespoons top quality, chilled sake
- 1 lemon, zested
Instructions
- Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.