| Total: | 27 min |
| Prep: | 12 min |
| Cook: | 15 min |
| Yield: | about 4 servings |
| Total: | 27 min |
| Prep: | 12 min |
| Cook: | 15 min |
| Yield: | about 4 servings |
Ingredients
- 1 tablespoon cooking oil
- 1/2 cup diced onion
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 1 small serrano or jalapeno chili pepper, seeded and thinly sliced
- 2 ounces snow peas, ends and strings removed
- 1 small red bell pepper, seeded and cut into 1-inch squares
- 1 pound assorted mushrooms (e.g. cremini, portobello, oyster or straw), stems trimmed (if using shiitake or oysters, remove stems), cut into slices or bite-size pieces
- 2 tablespoons oyster-flavored sauce
- 2 tablespoons sweet rice wine
Instructions
- In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if used). Cook and stir until moisture evaporates, 5 to 7 minutes. Add oyster mushrooms (if used). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 70 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 4 mg |
| Sodium | 12 mg |
| Serving Size | 1 of 4 servings |
| Calories | 70 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 4 mg |
| Sodium | 12 mg |
Reviews
Roomful of Mushrooms sold me on reading this recipe. I have not made it yet, but the ingredients are on my grocery list for the week. We love all variety of mushrooms, so I know this will be an outstanding recipe. Keep the good recipes coming. Thanks.