| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 6 to 12 rolls |
Ingredients
- Peanut oil, for frying
- 1 tablespoon sesame oil
- 1 pound ground pork
- 1 tablespoon minced garlic
- Pinch five-spice powder
- Freshly cracked black pepper
- 1 tablespoon freshly chopped Thai Basil leaves
- 1 lime, juiced
- 1 bag store-bought broccoli slaw
- 6 egg roll wrappers
- 2 egg whites beaten with 1/2 teaspoon cornstarch, for egg wash
- Dipping sauce, recipe follows
- Mushroom stock
- 1 tablespoon hoisin sauce
- 3 tablespoons freshly chopped scallions
Instructions
- Have a deep-fryer preheated to 370 degrees F.
- In a large skillet over medium-high heat, add the sesame oil, pork and garlic. Allow to cook for a few minutes then add five-spice powder, black pepper, Thai basil and lime juice. Turn heat off and add broccoli slaw mix.
- Lay egg roll wrappers out on a flat surface. Add about 2 to 3 tablespoons of the pork mixture and slaw mix to wrapper. Egg wash the sides of each egg roll wrapper. Roll egg roll wrapper over mixture, bringing in the sides and continue to roll until sealed.
- Fry until golden brown, about 2 to 4 minutes. Remove from oil onto paper towel lined platter and serve with Dipping Sauce.
- In a bowl, add a splash of mushroom stock to hoisin sauce. Add scallions and mix.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 368 |
| Total Fat | 29 g |
| Saturated Fat | 7 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 38 mg |
| Sodium | 195 mg |
Reviews
These are easy and excellent. I added a little salt and a lot of pepper. Also I air fried them with a little canola spray! Made 12 rolls.
I made these last evening for a dinner party! They are fabulous, fast and simple. I did take a few suggestions from others and added salt and some fresh ginger. I made 12 egg rolls last night and still had filling leftover to freeze for another night. Thanks for a great recipe.
These are the best!! The recipe makes more than a dozen, so I froze half. I defrosted them in the microwave for a few minutes before frying them and they still tasted wonderful!
They make great late night snacks!!
They make great late night snacks!!
I didin’t frye them, I just bake them, and came out yummy!!!
I’ve never made homemade eggrolls before but this recipe was easy to follow and the outcome was absolutely delish! I added ginger which melded beautifully with the fresh lime. I enjoyed the melange of textures from the crunch of the broccoli slaw to the crispiness of the fried shell and the softness of the freshly ground pork. My only concern was that they were a little difficult to eat because the contents kept falling out of the shell. Nonetheless I will definitely make these again!
This is was easy to make and my family really enjoyed the dish
I’ve been making my egg rolls the easy way..with cole slaw for many years, but I never thought to use broccoli slaw. This was such a surprise! Easy, full of flavor and given a “thumbs up” by my husband & friends.
SO GOOD! These are the best eggrolls I’ve had in a LONG time. Seemed a little “lighter” than the eggrolls you get in the restaraunt which I REALLY liked. I loved the broccoli slaw instead of using bean spouts.
BIG DADDY HAS IT GOIN’ ON!! 🙂
These egg rolls were extremely good, however, I felt that the meat was a little bland. A pinch or two of salt would have pushed these over into the 5 star rating for me. My husband and I are huge fans of broccoli slaw and were extremely excited to add another recipe that we could utilize it in. Perfect crunch thru and thru, easily beating out any egg roll made at any old resturant!
these are great!! i added some honey to the hosin sauce and it was a great sauce! happy eating!