| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- Deselect All
- 1 package Wonton Wrappers
- 14 ounces ground pork
- 2 tab sesame oil
- 2 tab soy sauce
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 egg, lightly beaten
- 1 scallion, finely sliced
- 2 cups bean sprouts
- 4 ounces bok choy, julienned
- 1/2 cup carrots, finely chopped
- 3 cloves garlic
Instructions
- Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 634 |
| Total Fat | 24 g |
| Saturated Fat | 8 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 31 g |
| Cholesterol | 122 mg |
| Sodium | 752 mg |
| Serving Size | 1 of 4 servings |
| Calories | 634 |
| Total Fat | 24 g |
| Saturated Fat | 8 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 31 g |
| Cholesterol | 122 mg |
| Sodium | 752 mg |
Reviews
You can find the rest of the directions to this recipe on Potato and Cheese Filled Wonton Skins ( by the same chef)
I loved the flavor of the final filling.