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0.0 – 0 reviews • Asian
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Ingredients
- 4 cups ahi, minced
- 2 tablespoons garlic, chopped
- 1/2 cup green onion, minced
- 2 teaspoons oyster sauce
- 1/2 cup water chestnuts, minced
- 2 teaspoons Hawaiian salt
- 2 teaspoons black pepper
Instructions
- Season ahi with Hawaiian salt. Add all ingredients mix well then chill.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
282 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
57 g |
| Cholesterol |
90 mg |
| Sodium |
623 mg |
| Serving Size |
1 of 4 servings |
| Calories |
282 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
57 g |
| Cholesterol |
90 mg |
| Sodium |
623 mg |
