0.0 – 0 reviews • Salad Recipes
| Level: |
Easy |
| Total: |
26 min |
| Prep: |
25 min |
| Cook: |
1 min |
| Yield: |
4 servings |
Ingredients
- 3 1/2 fluid ounces/100 ml white vinegar
- 2 teaspoons garlic oil (or vegetable oil)
- 1 tablespoon sugar
- 1 bunch watercress, trimmed and washed
- 1 small onion, thinly sliced
- 1 tomato, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon finely diced garlic
- 10 1/2 ounces/ 300 g lean beef, finely sliced
- Salt and freshly ground black pepper
- 2 tablespoons nuoc cham
- 1 chile, sliced
Instructions
- Place the vinegar, oil, and sugar in a bowl and mix well. In a mixing bowl, add watercress, onions, tomato and dress with vinaigrette. Set aside.
- In a hot wok or pan, add oil and cook garlic until fragrant.
- Turn heat to high adding beef and stir fry for 1 minute until browned, then season with a pinch of salt and 1/2 teaspoon pepper.
- Add the beef to the salad bowl then dress with nuoc cham. Mix well, then transfer to a plate and garnish with chile.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
215 |
| Total Fat |
12 g |
| Saturated Fat |
2 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
18 g |
| Cholesterol |
49 mg |
| Sodium |
465 mg |