| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces rice vermicelli
- 1/4 cup rice vinegar
- 3 tablespoons fresh lime juice
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 1 large romaine lettuce heart, chopped (about 6 cups)
- 2 cups shredded carrots
- 1 seedless cucumber, halved lengthwise and sliced
- 2 to 2 1/2 cups pulled pork
- 1/2 cup packed fresh mint and/or basil, torn if large
- 1/3 cup salted peanuts, chopped
- Sriracha, for topping
Instructions
- Bring a medium saucepan of water to a boil. Add the noodles, stir and remove from the heat. Let sit until softened, about 5 minutes. Drain and rinse under cold water; drain well. Cut into shorter lengths using kitchen shears.
- Meanwhile, combine the vinegar, lime juice, fish sauce, sugar and 2 tablespoons water in a small bowl and stir until the sugar is dissolved.
- Divide the lettuce among bowls and top with the noodles, carrots and cucumber; set aside.
- Cook the pork in a medium nonstick skillet over medium-high heat, stirring occasionally, until hot and crisp, about 8 minutes. Divide among the salads. Drizzle with the dressing and top with the herbs and peanuts. Drizzle with Sriracha.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 515 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 6 g |
| Sugar | 13 g |
| Protein | 24 g |
| Cholesterol | 48 mg |
| Sodium | 1302 mg |
| Serving Size | 1 of 4 servings |
| Calories | 515 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 6 g |
| Sugar | 13 g |
| Protein | 24 g |
| Cholesterol | 48 mg |
| Sodium | 1302 mg |
Reviews
Delicious! We didn’t have peanuts or pork so we used cashews and a quick stir fried steak on top. This was such a refreshing meal on a cold winter night!
It was an incredible recipe! And with the pork done ahead of time it makes such an easy and healthy weeknight dinner! Didn’t change a thing and wouldn’t suggest you do either. My family is a bit reluctant with Asian dishes but loved this one. Thanks Food Network!