| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/2 cup Jif® Creamy Peanut Butter
- 1/4 cup lite soy sauce
- 1/4 cup water
- 5 tbsps. dark brown sugar
- 1 tbsp. toasted sesame oil
- 1 tbsp. hoisin sauce
- 1/4 tsp. minced garlic
- 1/4 tsp. minced fresh ginger
Instructions
- COMBINE all ingredients in medium bowl with a whisk until thoroughly combined.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 568 |
| Total Fat | 40 g |
| Saturated Fat | 8 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 4 g |
| Sugar | 31 g |
| Protein | 18 g |
| Cholesterol | 0 mg |
| Sodium | 1295 mg |
Reviews
Easy and delicious! I substituted coconut milk for the water and increased the ginger and garlic a bit. Really good and really quick. Also, chunky pb works just fine too.