Thai Iced Tea

  0.0 – 0 reviews  • Tea Recipes
Level: Easy
Total: 20 min
Active: 5 min
Yield: 4 servings

Ingredients

  1. 8 cups water
  2. 6 tablespoons Thai tea
  3. 1/2 cup sweetened condensed milk, or more to taste
  4. Crushed ice

Instructions

  1. Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

 

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