Sweet and Sour Shrimp Stir-fry

  5.0 – 3 reviews  • Shrimp
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 6 Servings
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 6 Servings

Ingredients

  1. 2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp
  2. 1 (14.5-oz) package frozen stir-fry mix, thawed
  3. 1 cup prepared sweet and sour sauce
  4. 3 cups prepared rice
  5. 1 tablespoon cooking oil

Instructions

  1. Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution – Product will be hot!

 

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