0.0 – 0 reviews • Spinach
| Total: |
30 min |
| Prep: |
30 min |
| Yield: |
4 servings |
Ingredients
- 1 pound spinach
- 2 tablespoons sesame seeds
- 1/2 teaspoon sugar
- 1 1/2 tablespoons soy sauce
- 2 tablespoons dashi (recipe above)
Instructions
- In a large pot of boiling salted water blanch spinach for 1 to 2 minutes and refresh. Squeeze water out firmly but do not wring. Lightly toss spinach to separate stems and leaves, and place in a bowl.
- In a hot dry skillet, toast sesame seeds until they begin to pop. Reserve a teaspoon of toasted seeds for garnish. Transfer the rest of the seeds to a spice grinder or mortar and pestle. Grind until smooth. Pour into a bowl, if necessary, and add sugar, soy sauce and dashi. Mix well and pour over spinach. Toss to coat. Garnish with reserved seeds.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
58 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
431 mg |