| Total: | 8 hr 10 min |
| Prep: | 10 min |
| Cook: | 8 hr |
| Yield: | 5 servings |
Ingredients
- 1 whole chicken
- 12 cups water
- 16 ounces tofu, cubed
- 1 bunch spinach, de-stemmed and cleaned
- 1/2 cup diced Virginia ham, pre-cooked
- White pepper, to taste
Instructions
- Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 643 |
| Total Fat | 43 g |
| Saturated Fat | 12 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 58 g |
| Cholesterol | 193 mg |
| Sodium | 492 mg |
| Serving Size | 1 of 5 servings |
| Calories | 643 |
| Total Fat | 43 g |
| Saturated Fat | 12 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 58 g |
| Cholesterol | 193 mg |
| Sodium | 492 mg |