5.0 – 2 reviews • Sauce Recipes
| Level: |
Easy |
| Total: |
2 hr 10 min |
| Active: |
10 min |
| Yield: |
1 1/4 cups |
Ingredients
- 4 to 5 Thai chilies, thinly sliced
- 3 cloves garlic, thinly sliced
- 1⁄2 cup fish sauce
- 1⁄4 cup fresh lime juice (about 2 limes)
- 1 tablespoon light brown sugar
Instructions
- In a small jar add the Thai chilies and garlic. Then add the fish sauce, lime juice, 1 to 2 tablespoons of water and brown sugar. Mix until the sugar is dissolved. Secure an airtight lid. For the best flavor, refrigerate for 2 hours before using.
Nutrition Facts
| Serving Size |
1 of 2.5 servings |
| Calories |
78 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
1 g |
| Sugar |
10 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
4532 mg |