| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons Szechuan seasoning
- 1 teaspoon ground ginger
- 1 pound shelled, deveined shrimp
- 2 tablespoons canola oil
- 1/2 cup chicken stock
- 1/4 cup ginger preserves (recommended: Robertson’s)
- 2 teaspoons crushed garlic
- 2 tablespoons rice wine vinegar
- 1/4 cup frozen raspberries, thawed
Instructions
- In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.
- In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through. Remove and set aside.
- Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan. Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.
- Return shrimp to pan and coat in sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 236 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 24 g |
| Cholesterol | 183 mg |
| Sodium | 185 mg |
Reviews
I found ginger preserves in a regular retail/grocery store (Meijer’s). It was in the “world foods” aisle in the section featuring foods from the UK. Hope this helps. . .
They have ginger preserves at Whole Foods MArkets…I know they are all over the US, so maybe you have one by you.
We found all the ingerdients at Whole Foods…. easy, quick and delicious!
This looked great on the show but I found it impossible to find the ingredients. I have not found a store that has Ginger preserves or the seasoning.