| Level: | Intermediate |
| Total: | 1 hr |
| Prep: | 15 min |
| Inactive: | 30 min |
| Cook: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 ounce ginger root, peeled and minced
- 4 ounces mirin
- 1 ounce soy sauce
- 2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes
- Oil, for frying
- 7 ounces flour
- 7 ounces water
- 3 ounces soy sauce
- 1 teaspoon sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- Seasoned flour, as needed
- 20 ounces sweet and sour sauce
Instructions
- Combine ginger, mirin, and soy sauce and marinate the fish for 30 minutes. Preheat oil in a deep-fryer to 350 degrees F.
- Mix together batter ingredients.
- When preparing an order, drain and dredge fish cubes in seasoned flour. Coat fish with the batter and deep-fry until golden brown.
- In a bowl, gently toss one portion of fried fish with 4 ounces of hot sweet and sour sauce. Serve immediately on a warmed dinner plate.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 772 |
| Total Fat | 45 g |
| Saturated Fat | 4 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 1 g |
| Sugar | 26 g |
| Protein | 32 g |
| Cholesterol | 143 mg |
| Sodium | 1354 mg |