1.0 – 1 reviews • Salad Recipes
| Level: |
Intermediate |
| Total: |
25 min |
| Active: |
25 min |
| Yield: |
6 servings |
Ingredients
- 10 ounces palm sugar
- 2 1/2 ounces fish sauce
- 6 ounces green beans
- 12 Thai bird chiles
- 6 cloves garlic
- 6 ounces lime juice
- 30 ounces shredded papaya
- 36 cherry tomatoes, halved
- 6 ounces peanuts, ground
Instructions
- Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
- Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
478 |
| Total Fat |
15 g |
| Saturated Fat |
2 g |
| Carbohydrates |
83 g |
| Dietary Fiber |
8 g |
| Sugar |
67 g |
| Protein |
12 g |
| Cholesterol |
0 mg |
| Sodium |
972 mg |