0.0 – 0 reviews • Sushi Recipes
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
Instructions
- Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons. Press the fish, wasabi side down, onto the rice. Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.
- Dip in soy sauce, fish first, not rice.