A mango lassi made with yogurt and mangoes is an extremely rich and opulent beverage. When cooled, it is the ideal summer beverage.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups mangos – peeled, seeded, chopped, and chilled
- 1 ½ cups plain yogurt
- ½ cup cold milk
- 2 tablespoons heavy cream
- 2 tablespoons confectioners’ sugar
- ½ teaspoon ground cardamom
Instructions
- Combine mangos, yogurt, milk, cream, confectioners’ sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 0 g |
| Protein | 12 g |
| Saturated Fat | 6 g |
| Sodium | 160 mg |
| Sugars | 23 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I did not use the heavy cream nor sugar as my mangoes are sweet already… It was divine!
I didn’t have cardamon, but it was good!
I loved having the chance to recreate the delicious mango lassis we had in India last summer. I didn’t have heavy cream so I threw in some mango nectar instead. Wonderful recipe! I might try it with heavy cream some day. Thank you!
Delicious, refreshing and satisfying. Didn’t have cardamom on hand and used just a drizzle of honey instead of icing sugar/confectioner’s sugar… The fresh mangoes I used were sweet enough. Whatever you do, don’t skip the heavy cream, and do refrigerate before lapping this treat up. I made a large batch that I indulged in over the course of two days. It kept well in the fridge!