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0.0 – 0 reviews • Winter
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
6 servings |
Ingredients
- 8 cups vegetable stock
- 8 ounces yellow miso
- 4 ounces low-fat firm tofu, diced
- 3 scallions
Instructions
- Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
108 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
8 g |
| Cholesterol |
0 mg |
| Sodium |
1461 mg |
