| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup soy sauce
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cooking wine
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled
Instructions
- Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
- Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1519 |
| Total Fat | 133 g |
| Saturated Fat | 55 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugar | 23 g |
| Protein | 53 g |
| Cholesterol | 259 mg |
| Sodium | 2564 mg |
Reviews
Red or white wine?
Real good the very best for real
Try it you will make it often
Try it you will make it often
Can these be done in a instant pot?
Simple recipe with great favor.