| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic (8 to 12 cloves)
- 1/2 cup peeled and grated fresh ginger root
- 2 (3 1/2 pound) chickens, quartered, with backs removed
Instructions
- Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 976 |
| Total Fat | 55 g |
| Saturated Fat | 16 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 1 g |
| Sugar | 47 g |
| Protein | 70 g |
| Cholesterol | 270 mg |
| Sodium | 2006 mg |
Reviews
Awful. Bland and just not good. I’m trying to choke it down but I’m not sure I can. Rare for me not to like a recipe of hers but don’t bother with this one.
This is a great dish for families but also when you are supporting someone with a meal train. I have made it before for friends and delivered to their house with baking instructions and it’s always been a huge hit.
I’ve made this several times, once I took it to an office meeting and won the best dish prize! I usually make this with chicken wings and it comes out beautifully, now going to use the sauce for rib eye steaks cooked on the grill, great recipe!!
This is my go to recipe for when I have company so easy. I serve it over basmati rice with roasted carrots on the side absolutely delicious. Thanks Ina
Such a delicious easy dish! I add a little sesame oil to marinade and sprinkle sesame seeds when I flip chicken.
I’ve been making this for years. It makes great party fair if you use chicken wings. While the wings bake, simmer the sauce until syrupy , then pour over the wings when they come out of the oven. They always disappear within minutes.
One of my all time favorite Barefoot recipes!!!
This is one of my absolute favorite party recipes. Never a disappointment. It really impresses the crowd.
Nothing special about this marinade. Rather dull. Not likely to make again as it’s written here.
I have made this recipe for many years now. It is one of my family’s favorites. When I’m in a hurry I use boneless skinless thighs and adjust the time. It’s also delicious.