| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 cup julienned zucchini
- 2 ounces sliced onions
- 1 ounce julienned carrot
- 1 egg
- 0.6 cup all-purpose flour
- 1/2 teaspoon salt
- 1 ounce soybean or vegetable oil
- Soy Dipping Sauce, recipe follows
- 2 tablespoons soy sauce
- 1 tablespoon chopped green onion
- 1 tablespoon chopped onion
- 1 tablespoon crushed red pepper
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1/4 teaspoon chopped garlic
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon sriracha
Instructions
- Combine zucchini, onions and carrot. Add egg, flour, salt and 3 ounces water and mix well.
- Heat pan with oil on high heat for 30 seconds. Pour in the batter and cook until golden brown, 2 to 3 minutes.
- Flip it and cook the other side for 2 to 3 minutes.
- Serve hot with soy dipping sauce.
- Combine the soy sauce, green onion, onion, red pepper, sugar, vinegar, garlic, sesame seeds, sriracha and 1 tablespoon water in a mixing bowl. Mix for 30 seconds.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 184 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 5 g |
| Cholesterol | 40 mg |
| Sodium | 464 mg |
Reviews
This was really good and something different to do with zucchini.
Delicious ..had so much zuchini from the garden and searching for new good recipes. This is a keeper amd the sauce makes it awesome!
These are super simple and very tasty even without the dipping sauce. The dipping sauce is tasty too . I have made these 2 weeks in a row.
Easy to make and delicious