| Level: | Intermediate |
| Total: | 2 hr 5 min |
| Active: | 2 hr 5 min |
| Yield: | about 60 servings |
Ingredients
- 25 pounds all-purpose wheat flour
- 2 eggs
- 2 teaspoons soy sauce
- 1 teaspoon soybean oil
- 1/2 teaspoon garlic
- 1/2 teaspoon hon dashi
- 3 stalks celery, chopped
- 3 white onions, chopped
- 3 green bell peppers, chopped
- 3 red bell peppers, chopped
- 1 head cabbage, shredded
Instructions
- Mix together the flour, eggs and 2 gallons water. Chill the dough. Cut into 6-ounce portions, in long strips. Stretch the dough with both hands using your fingers, similar to a cat’s cradle technique.
- Have water boiling in a large pot. Drop the noodles briefly into the boiling water, about 1 minute.
- Heat a wok or skillet to 150 degrees F. Add the soy sauce, oil, garlic and hon dashi and mix together. Add the celery, onion, bell peppers and cabbage. Stir vigorously for 50 to 60 seconds. Add the noodles and stir fry 20 to 30 seconds longer.
Reviews
While I often use a small batch recipe for making the noodles I have made this one to feed a crowd. It not only works as advertised but in fact it is excellent as well. If you have extra dough just wrap it up tightly, put it in freezer wrap (or bags) and freeze it for future use. Since I have 18 people living on our farm we do this often for convenience sake anyway.
BTW- I love Frank’s Noodle House’s method of actually making the noodles as the big bundle method that my Grandparents use takes waaaaaay to much practice to master.
BTW- I love Frank’s Noodle House’s method of actually making the noodles as the big bundle method that my Grandparents use takes waaaaaay to much practice to master.
An amazing recipe. I watched this episode and the recipe is sound. Martha obviously has issues with reading and comprehension
25 Pounds of flour and 2 eggs — really? I give the recipe the stars. I want a good recipe for making noodles!